• Maintaining the reputation of the facility.
• Obtaining food that is safe from pollution, especially grain silos, food warehouses, food and service factories…..
• The application of sound control methods gives a good reputation for the facility.
• Maintaining the health of the facility’s employees to reduce and prevent the spread of epidemic diseases. Such as malaria, cholera, skin diseases and other diseases through infectious pests.
• Working in a healthy environment helps to raise the level of productivity of workers inside the facility and psychological comfort and not boredom, disgust and anxiety.
• Reducing the economic losses resulting from the damage they cause inside the facility by reaching the permissible economic limit.
• The application of the integrated pest management program helps the facility to apply for international certificates (ISO – HACCP), through which facilities can document the quality of their work and give them strength in their investments.
• Ensuring the efficiency of pesticides and not affecting the furniture, furnishings and equipment inside the facility, as well as most importantly, the health of workers in the sites, as well as using the appropriate and limited amount due to the absence of pesticide residues in the sites and products.
• Instilling a spirit of security and confidence among workers in facilities, health facilities, education facilities and workers in production sites in general.
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